Episode 65: Nicole Centeno, CEO & Founder Splendid Spoon

For Nicole Centeno, she’s always loved food. Even when she was working as a media buyer at big companies like Condé Nast, she longed to make a career in it a full-time thing. In episode 65, we chat about how she came to start Splendid Spoon, a ready-to-eat, plant-based meal delivery service that boasts an impressive menu of soups and smoothies. We talk about the eating disorder she had in college, a #hurdlemoment that briefly shifted her relationship with what she put in her body. We also rap about how she leaned into the grind of start-up life the most when she was going through a divorce and the best way to handle someone who approaches you with anger.

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@splendidspoon
@niccent
@hurdlepodcast
@emilyabbate

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